Metabolism Society
 your resource for truth in nutritional  science


Globe
join today
          
Diabetes Obesity Low Carb Diet About Fat Learn Professionals Learn Consumer Conferences Locate Freebies Research Membership Membership
    Statistics  Research  Articles  Presentations
     Header


White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes
Jörn Söhle, Anja Knott, Ursula Holtzmann, Ralf Siegner, Elke Grönniger, Andreas Schepky, Stefan Gallinat, Horst Wenck, Franz Stäband Marc Winnefeld


Orlistat inhibition of intestinal lipase acutely increases appetite and attenuates postprandial glucagon
PubMed (Abstract), October 2008


The joint impact on being overweight of self reported behaviours of eating quickly and eating until full: cross sectional survey
 BMJ 2008;337:a2002


PDFWeight Loss on a Low Carbohydrate, Mediterreanean or Low Fat Diet
 NEJM July 17, 2008


Randomized Trial of a Low-Carbohydrate Diet for Obesity
 New England Journal of Medicine


Fatness, Fitness, and Insulin Sensitivity Among 7- to 9-Year-Old Children Joey C. Eisenmann, Katrina D. DuBose and Joseph E. Donnelly The purpose of this study was to examine the relationships among fatness and aerobic fitness on indices of insulin resistance and sensitivity in children.

PDFMinimal versus Umbilical Waist Circumference Measures as Indicators of Cardiovascular Disease We examined two WC locations to determine which was more highly correlated with CVD risk factors and metabolic syndrome (MS).

PDFEffect of Weight Loss on Predicted Cardiovascular Risk: Change in Cardiac Risk After Bariatric Surgery. Our goal was to assess the effect of bariatric surgery on cardiovascular risk estimations of preventable, long-term adverse outcomes.

PDFFatness, Fitness, and Insulin Sensitivity Among 7- to 9-Year-Old Children The purpose of this study was to examine the relationships among fatness and aerobic fitness on indices of insulin resistance and sensitivity in children.

PDFAssociations Between the Home Food Environment and Obesity-promoting Eating Behaviors in Adolescence This study examines relationships between multiple aspects of the home food environment and obesity-promoting characteristics of 12- to 13-year-old adolescents’ diets, specifically frequency of consumption of high-energy fluids, sweet snacks, savory snacks, and take-out foods.

PDFMeasures of Adiposity and Cardiovascular Disease Risk Factors Study to determine which of five measures of adiposity maintains the strongest association with cardiovascular disease risk factors.

The relation of gender, race and socioeconomic status to obesity and obesiy comorbidities in a sample of US adults Examination of the obesity-related chronic diseases in the US adult population according to gender, race and socioeconomic status.
















© 2008 Nutrition & Metabolism Society                                          Website built by Jeff Marek