AJCN, April 21, 2010, Frank B. Hu

•Dietary Fat Quality and Coronary Heart Disease Prevention: A Unified Theory Based on Evolutionary, Historical, Global, and Modern Perspectives Christopher E. Ramsden, MD , Keturah R. Faurot, PA, MPH , Pedro Carrera-Bastos, BA Loren Cordain, PhD, Michel De Lorgeril, MD, PhD , Laurence S. Sperling, MD 2009

•Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease Patty W Siri-Tarino, Qi Sun, Frank B Hu, and Ronald M Krauss, Jan. 2010

•Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
C. Murray Skeaff Jody Miller
Department of Human Nutrition, University of Otago, Dunedin , New Zealand

•Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease
Richard J Wood, Jeff S Volek, Steven R Davis, Carly Dell'Ova and
Maria Luz Fernandez

•Review and Hypothesis: Vulnerable Plaque Formation from Obstruction of Vasa Vasorum
by Homocysteinylated and Oxidized Lipoprotein Aggregates
Complexed with Microbial Remnants and LDL Autoantibodies
Uffe Ravnskov and Kilmer S. McCully

•PPAR receptor effect on weight reversed with high-fat diet
Philip Ford, 14 January 2009

•Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome  Read

•Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight loss Read

•Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation Read

•A reappraisal of the impact of dairy foods and milk
fat on cardiovascular disease risk Read
J. Bruce German, Robert A. Gibson, Ronald M. Krauss, Paul Nestel,
Benoıˆt Lamarche, Wija A. van Staveren, Jan M. Steijns,
Lisette C. P. G. M. de Groot,Adam L. Lock, Fre´de´ric Destaillats

•Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women
Read

•When is a high fat diet not a high fat diet?
Editorial  Read 

•Should we lower cholesterol as much as possible?
Analysis and comment
Read

•Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss
Read

•Letter: Dietary fat is not the villain
Read

•The Questionable Role of Saturated and Polyunsaturated Fatty Acids in Cardiovascular Disease

•A Key to Formation of Vulnerable Plaques
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•Prospective human Studies – Saturated fat & CHD
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