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•Diet
for type 2 diabetes: How much restriction on carbohydrates, and why? European
Association for the Study of Diabetes Annual Conference Vienna Austria, October
2, 2009 --R.D. Feinman
•Low Carb, Low Insulin Moderate Protein and Healthy Fats as the Basis for
Blood Glucose Normalization in Diabetes
By Ron Raab, Vice-President, International Diabetes Federation (IDF)
•Metabolism
Society presentation on diabetes statistics
•Low Carb 101
An Introduction to a low carb lifestyle
Jacqueline Eberstein, RN
•Carbohydrates and Big Fat Lies
Fergus Craig
•Controlling Carbs & Preventing Disease
Low Carb, Obesity, Cardiovascular Disease &
Diabetes
Jacqueline Eberstein, RN
• About Blood Sugars
Dr. Katharine Morrison
•Low carbohydrate, low insulin, moderate protein, heathly fats as the basis for
blood glucose
normalization in diabetes.
By Ron Raab, B.Ec
•Insulin Resistant Diseases, An Evidence Based Approach - Part 1
Insulin Resistant Diseases, An Evidence Based Approach - Part 2
by Gil Wilshire, MD - Presentation speaks to researchers and medical professionals
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